In the heart of Ribera del Duero, the Marta Maté winery presents Los Perejiles, a single-vineyard wine that stands out not only for its exceptional quality but also for its unique story and limited production. This wine sells out quickly every time we bring it to the United States, and today we’ll tell you why.
Origin of the Name: Los Perejiles
The name «Los Perejiles» comes from the wild parsley that grew abundantly near the specific vineyards where this wine is sourced. This connection to nature and the environment reflects Marta Maté’s deep respect for their terroir.
Vineyards and Production
Single-Vineyard Source: Los Perejiles is crafted exclusively from specific vineyards, some of which are up to 180 years old. These are «living» vineyards, meaning that most of the vines are interconnected, creating a unique ecosystem that contributes to the wine’s distinctiveness.
Limited Production: The annual production of Los Perejiles is limited to about 1,000 bottles, reflecting the natural yield of the vineyard. This exclusivity ensures that each bottle represents the best of what these vineyards have to offer.
Precision Craftsmanship: The Red Diamond of Ribera del Duero
Composition: Los Perejiles is a careful blend of 95% Tempranillo and 5% Albillo Mayor, adding an extra dimension of complexity and freshness to the wine.
Aging: This wine spends 18 months in new 500-liter French oak barrels, a process that imparts elegance and robust structure without overshadowing the natural aromas of the terroir.
Serving Temperature: To fully enjoy Los Perejiles, it is recommended to serve it at a temperature of 15-16 ºC (59-61 ºF).
Tasting Notes
Appearance: Ruby color with medium-high intensity.
Aroma: Los Perejiles is crafted respecting the varietal aromas and the inherent freshness of its parcel with honesty. Red fruit and violets with a background of clove and cinnamon in a mineral environment.
Palate: On the palate, it is exciting and sexy, with great fluidity and freshness.
Pairing
Perfect Matches: Los Perejiles pairs wonderfully with black truffle risotto, game meat stew with boletus mushrooms, or a dish of wagyu caviar. Its complexity and body make it perfect for special occasions and celebrations.
Special Moments: This wine is the best choice for moments of introspection or conversation, with or without food. Its balance and depth invite reflection and slow enjoyment.
Importance of Tubilla del Lago and Biodynamic Techniques
The vineyards of Tubilla del Lago, where Los Perejiles is sourced, are renowned for their high altitude and very old vines. This special location contributes to the unique character and exceptional quality of the wine. Marta Maté employs biodynamic techniques under the guidance of César Maté, who is not only an oenologist but also a viticulturist.
These practices ensure the health and vitality of the vineyards, promoting biodiversity and sustainability. The biodynamic approach respects the natural rhythms and cycles of the earth, enhancing the expression of terroir in every bottle of Los Perejiles.
Los Perejiles by Marta Maté is more than a wine; it is an authentic expression of Ribera del Duero. With its unique story, ancient vineyards, and limited production, it offers an enological experience you won’t want to miss.
Los Perejiles is not just a great wine because we say so. Esteemed critics and wine enthusiasts agree. Tim Atkin awarded it 96 points for both the 2019 and 2020 vintages, and it received the «Medal of Excellence and was named Red Wine Discovery of the Year«. Customers on platforms such as Vivino are also enthusiastic about it with good reviews and ratings.
But we think it’s best for everyone to discover it for themselves, you can follow us on our Instagram to keep up to date with the latest news or you can contact us to see how we can get it to you.
